Thursday, 11 June 2015

Mini Skor Cheese Cakes!!

Dear minions!!

At the request of a very lovely young girl that I work with, I bring to you a nice little cheese cake recipe! Super simple and delicious, it is as follows!

Ingredients:

Oreo cookie crumbs (for base)

2- 8oz pkgs cream cheese
3/4 cup white sugar
1 egg lightly beaten
1 tsp vanilla extract
Skor toffee bits
Milk chocolate chips

To make the batter:
With a mixer on low speed combine both packages of cream cheese with sugar. Then add the egg and vanilla combining thoroughly. Stir in toffee bits and chocolate chips to your preference, keeping in mind that you'll add more of both to the tops, so don't go totally crazy!!

Preheat oven to 350°F

Line a muffin tray with paper muffin cups. Spoon about 1-1 1/2 tbsp of cookie crumbs into the bottom of each muffin cup, then add the batter, dividing evenly. This recipe makes about 18 mini cheese cakes. Once the batter is all divided sprinkle a few chocolate chips and more toffee bits on top of each cheese cake. Bake at 350°F for 15-20 mins or until set. Let cool in tray for a while and transfer to the fridge in an air tight container for storage. If your cheese cakes fall a bit in the middle don't get stressed out, they'll still taste amazing!!

There you have it! Delicious and super easy!!! Lovely to share with friends, or pack for snacks in lunches, these have become a regular thing in my house. Hope you all enjoy!!

Until next time darlings......

Keep kreepin'!

Missa Deadlove

Tuesday, 28 April 2015

Vegan Berry Crumble

Dear minions!

I bring to you this day an awesome berry crumble recipe that happened by happy accident when I had a bunch of fruit that was about to go bad and a deficit of butter but a surplus of coconut oil. I had never made a crumble before but thought, "how hard can it really be? ”.

So I bring you this easy, organic, as local as can be sourced, vegan crumble recipe! The first time I made this I added a little bit of flour but in the interest of all my celiac lovelies I've omitted it, making it gluten free! Just be sure if you are claiming it as gluten free that you pay particular attention and get OATS THAT SPECIFY THEY ARE GLUTEN FREE!!!!! I can't stress that enough!

Ingredients:

Filling

2- 170g (6oz) packages organic blueberries, or  roughly 2 cups fresh picked/frozen local blueberries

1- 454g (16oz) package organic strawberries slices, or roughly 2 cups fresh picked/frozen local strawberries sliced

7 medium organic/local apples (any type you like), peeled, cored and sliced ( I peel my apples with a knife and then just roughly slice the flesh off until I get really close to the core, wow that was a morbid way to put it lol)

Cinnamon and brown sugar to taste

Crumble

3/4 cups organic virgin cold pressed coconut oil

1/2 cup packed brown sugar

1 tbls cinnamon

2 cups organic rolled oats ( gluten free if that's what you're after), 1 cup to be mixed with the coconut oil, sugar and cinnamon and 1 cup that gets sprinkled over the top.

Cinnamon and extra brown sugar for sprinkling

Directions:
Wash all your berries, slice strawberries, peel and slice apples and mix in a 9"x12" glass casserole dish, sprinkle cinnamon and brown sugar over mixed fruit to your taste preferences, I like mine not too sweet so I don't add a ton of sugar.

Preheat oven to 350°F.

Next combine coconut oil, 1/2 cup brown sugar,  1 tbls cinnamon and 1 cup of rolled oats and with a fork mix together into a uniform "paste like"consistency. Crumble this mixture over the berries then cover over crumble and exposed berries with the extra cup of oats.

Place everything into the preheated oven. I bake it for about 30 minutes then remove it and sprinkle a little more cinnamon and a touch more brown sugar and continue to bake for another 30-45 minutes or until filling is bubbling and the top is slightly browned.

Then let it cool a bit and enjoy!!

Depending on the type of oven you have and the type of apples you use cooking times can vary, bubbling juices is the best way to gauge doneness in my experience!

Viola! A local/organic/gluten free dish for your next Sabbat celebration, summer pot luck, dinner party or Sunday dinner, lovely :)

Until next time darlings.........

Keep kreepin'!

Missa Deadlove

Wednesday, 7 January 2015

Victorian Skirts, Nature Adventures and Berry Pies, What Else is Summer For???

Dear Minions!

As promised something fun! As the Christmas rush slows down at the fabric store it frees up a little time for me to dedicate to writing. There has been so much that has gone on since May I guess I should start from the beginning! first off I wanted to post a few pictures from the March Against Monsanto rally, it really was an amazing afternoon spent with some awesome people!

A lovely couple had extra poster board and sharpies to share with people who didn't have a sign of their own, we gratefully accepted! Monster holding our lovely sign

Quite a turn out! it's hard to tell, but there were about 100 people gathered together!

 A better shot of the sign and I!

 A line up of protesters facing the street! I had two passers by ask me about the protest and what it was all about, hopefully we'll see them there next year!
 
Monster signing some petitions!
 
 
Alright! on to the next thing!
 
As I said the other day much of the summer was spent foraging and berry picking. The foraging was rather pitiful and devolved into tromping through forests in fancy Victorian style skirts( does that count as devolving? It was tremendous fun, we just didn't have anything to show for it at the end of the day!).

Monster pondering a plant on our first foraging trip! We were on the hunt for beech trees, we had no luck sadly......
 
One of our trips took us to the arboretum for an exercise in tree identification when we stumbled upon these two beautiful trees! On the right, next to Monster, stands a beautiful Ash tree and across the path on the left is an Elm tree! The significance may be lost on a lot of people, but my sister and I follow  a Norse/Teutonic path of paganism. According to the Norse myths, the first humans were created out of an Elm tree (woman) and an Ash tree (man). If you stand on the path between the two trees and look up you see their branches intertwined, leaves all intermingled, it struck us as soon as we stepped between them and both agree that it would be a perfect spot for a handfasting!
 
The berry picking was so much fun that we've decided to make it a new tradition! It was an excellent way to hang out and get fresh air, not to mention all the delicious berries!!! The first trip out resulted in a haul of 16L of strawberries! We made 3quarts of jam ( we tried substituting conventional sugar for xylitol, which is a natural sweetener derived from hardwood trees and therefore GMO free, so it turned more into a sauce than a jam, but it is absolutely divine mixed with organic yogurt and granola!)

We also managed to make two beautiful strawberry rhubarb pies! To sweeten we used local buckwheat honey that we picked up at the farmers market! If you aren't familiar with different kinds of honey ( as most honey you buy in the grocery store isn't actually honey, it's a corn syrup concoction! Ahhh!) Buckwheat honey has a very deep, strong and earthy flavour to it, which I find perfect for baking as it creates a beautiful contrast to and rounds out the sweetness of the berries!


We also ended up with a bunch of leftover berries to store in the freezer for smoothies and stuff. So excited for next summer!

The next berry adventure yielded 10L of blueberries, they were absolutely incredible and made many batches of beautiful turnovers, pies and smoothies, sorry I kind of failed in getting any pictures that day! The lady at the farm informed us that because of all the late frosts and lingering snows last spring that it made the berries closer to the ground the best, boy was she right!

Well, that's the end of the exciting berries and fancy skirt post, next week we'll get into some crochet adventures, or maybe an abandoned asylum adventure....... Not really sure which way to go.

So until next time darlings.........

Keep kreepin'

Missa Deadlove xoxo



Friday, 2 January 2015

Long time no post!

Dear minions!

It has been quite some time since my last post and I do apologize! Since our last little visit a lot of things have happened in my life, not all of them awesome, but most of them incredible!

Much of the summer was spent wearing fancy skirts and running around in forests with my dearest monster, berry picking, studying my craft, learning how to crochet, trying to garden and becoming obsessed with making  patchwork pillow cases!

I learned some minor bike repair and Frankenstein-ed my family's bikes together for an easier commute. I quit smoking. I joined a local all girl hardcore band as the new bassist and I've met the love of my life! Also nearly forgot to mention a family trip to Holland in September!

A lot has happened since we last communicated and in all the commotion I've neglected you all terribly, but no more! A new year, new opportunities and new habits! Over the course of the coming months I want to get you caught up to speed on all the exciting things that have happened and keep you current on any new developments!

I know I say that every post, but this time I mean it! For realsies!!!

This post is short and sweet, but I promise something fun for next week, we have a lot of catching up to do and there are so many things I want to tell you it's just to hard to pick one thing to start!!

So until next time my darlings.....

Keep kreepin'

Missa Deadlove xoxo

Saturday, 24 May 2014

March against Monsanto and other life updates!

Dear minions!

Lots of stuff has been changing for me lately!

First off, I've started shopping at the farmer's market rather than the grocery store and it's made such a big impact on my health! I eat almost exclusively organic and have severely cut back on my meat intake. On the organic front alone I've noticed a dramatic  improvement in my energy level and sense of overall well-being. People keep telling me that it looks like I've lost weight and I definitely feel less bloated and lethargic. I've even found that my occasional bouts of depression have become more manageable and transient.

I've started cooking absolutely amazing dishes that I never would have thought of making, walking through the sterile aisles of No Frill's (I'll share a few in upcoming posts!). Even just the atmosphere of the market has made a big impact on me.

Grocery shopping used to be super stressful for me. I hated all the crowds and the go go go vibe everyone gave off. Purchasing boxes and cans of processed foods was so depressing and the often dodgy condition of the produce made me cringe!!

I feel good about the foods I buy from the market, all green and fresh, and the best part, local! It makes me feel good knowing the money I spend goes back into my community and not to some faceless corporation. I'm sure the drastic reduction in preservatives and chemicals that I ingest has had the biggest impact on my mood and energy ☺

I've even started chatting with a cute guy who works at the produce stand I frequent *blushes*

Second big change is that it looks like I'll be playing bass in a local punk band come the fall! More to come on that as it develops!

The third thing is that I've made the first steps toward becoming more involved in  environmental activism. Earlier today Monster and I participated in a March Against Monsanto rally.

I was first turned on to the cause by an internet acquaintance sharing posts on Facebook so I figured what would be the harm of following them?

It opened my eyes to a few issues I hadn't been aware of and reaffirmed some of my suspicions. It's kind of scary when you see it all laid out and take the time to absorb it.

We had an awesome time at the rally, heard some amazing speakers and chatted with some cool people! A lot more people turned out then I expected and it was cool to see how many people care about the health of the planet and the people on it. It was really inspiring to see people of all ages come out to support such an important cause! There were tons of petitions to sign and I've also signed up to help out next year!

It felt really good to be out there with so many like minded people and I'm so excited for next year!I hope to get more involved in this and a few other causes in the coming months!

I guess that's pretty much everything for now, I'll definitely keep you guys posted as things develop in the near future. As always my darlings......

Keep kreepin'

Missa Deadlove

Sunday, 4 May 2014

Baked Chipotle Bacon Penne knock off

Dear Minions!

Today I have a little culinary experiment for you! I'm totally addicted to Boston Pizza's Baked Chipotle Bacon Penne but can't afford to eat out all the time, so I decided to try making it for myself! It was surprisingly easy and tastes just as good (if not better!). So here we go!

Ingredients:
1/4 cup butter
2tbls flour
1 cup cream (I used half and half)
2 cloves garlic
2tbls Chipotle seasoning
2 cups cheese (1 cup shredded fine, to be used in the sauce. The other cup shredded coarse to be sprinkled on top)
1 large tomato diced
1 can mushrooms or 10 mushrooms sliced and fried
6 handfuls pasta of your choice ( I used rotinis)
6 strips bacon chopped into 1/2 inch pieces

Chop tomato and set aside in a large casserole dish. Drain mushrooms (if using canned mushrooms) or slice and lightly fry mushrooms ( if using fresh) and set aside in casserole dish as well.

Fry bacon pieces until slightly undercooked, we don't want them to be too crispy! Drain bacon on a piece of paper towel then add to the tomatoes and mushrooms.

Using a large pot cook pasta until aldente. Drain pasta and add to the casserole dish.

In a small sauce pan over medium heat melt butter. Once butter is melted add flour wisking constantly. Wisk the roux constantly for about 5 minutes until smooth and slightly thinner in consistency.

Add cream and keep wisking for another 5 minutes.  If your sauce gets a little too thick ( mine did!) Add a little more cream or milk to thin it out.

Crush garlic into your sauce and keep stirring! Add chipotle seasoning and slowly add finely shredded cheese, I used marble cheese because it's my favorite! Keep wisking sauce, it will thicken a little bit until the cheese melts completely into the sauce.

Pour the sauce over everything in the casserole dish and mix it all together, making sure to coat all ingredients and distribute the tomatoes, mushrooms and bacon evenly.

Sprinkle the coarsely shredded cheese on top and bake for about 10 minutes in a 350 degree oven (or until cheese is melted!)

And voila! You can now break up with Boston Pizza! Hope you enjoy it and try experimenting with different cheeses and seasoning levels. I used a chipotle mango seasoning because it was all I could find and it added a subtle flavor that I hadn't expected but absolutely love!

Until next time darlings.......

Keep kreepin'!

Missal Deadlove :)

Saturday, 7 December 2013

Seasonal Reflections and a Tiny Rant!

Dear Minions!

First up, since I seem to never post on a weekly (or even monthly) basis, I've decided to at the very least post on the Sabbaths ( the equinoxes/solstices/cross quarter Sabbaths)! Alright, now that that little promise has been made, on to the post!

'Tis the season is supposed to be a happy sentiment, invoking thoughts of hot chocolate by the fire place on a cold winter night, but more and more I find myself using it in a negative way, ie. comment, "That woman was so mean", response, " Well, 'Tis the season!". I work in retail, and see that with every day we draw nearer to December 24th, people are more short tempered, ruder and stingier. Whatever happened to the season of peace, good will and hope? It seems these days the focus of the season is on getting every toy on a 6 year-old's Christmas list or burying your teenager in the newest electronics and trendiest fashions. It kills me a little inside to see people pulling their hair out because they have 34 people to buy for. For (enter your deity's name here) sake, people were shot on "Black Friday" so that someone else could get the best deal!!! By no means do I want to get into a war over which ideology is right, but where is the God in that?!?!?!?!

When did we lose our grip on the widespread meaning of the holiday? Whether you celebrate Christmas, Yule, Chanukah, Kwanza, Saturnalia, or any other religious holiday this time of year, they all have the same message in their core; being with family/people you care about (sometimes families aren't all they're hyped up to be), giving to those in need, building community, rejoicing in the longer days to come and wishing peace upon those you love for the coming year! Not this materialistic brain washing that is rampant in our society! I found a perfect example of this today on my Facebook feed, a woman I know put up a post asking if anyone had ideas for Christmas gifts for a 4 month old! SERIOUSLY? A FOUR MONTH OLD!?!?! It just goes to show the rampant consumerism of our generation and the obsession with "things" that drives many people to bankruptcy in our damaged economy.

I may sound hypocritical for this 'anti-consumerism' rant considering I work in retail and I don't mean to say that you shouldn't buy gifts for your loved ones, I'm simply trying express that you don't need to buy $100 worth of stuff for everyone in your immediate family, extended family, your cousin's best friend's family's cat and everyone/thing in between! How about we all trim down our lists to buying a few gifts for our immediate family, a small trinket for the extended family closest to us and lovely Holiday themed cards for our friends ( you could even throw a $2 scratch ticket in there!)?

When I was growing up my family wasn't well off financially, my mother had to make a lot of sacrifices for us to have food on the table most days. At Christmas time we would get a new dress, a stocking full of things we needed ( like underwear, socks, travel toiletries for when we visited family), Santa/Sinter Claus (we're Dutch) would get us a few small gifts ( maybe a stuffed animal, a puzzle, a sweater, a new pair of shoes for the spring) and our parents would give us the really special present! The special present was generally the only gift we got from our Christmas list and was always reasonably priced ( usually between $25-$60).  A couple years after my father passed ( sadly  his passing relieved a great strain on our finances) my sister and I each got a Gameboy Colour! Other than a very used Sega Genesis, which was a mostly a gift for my dad, it was the first piece of electronic/gaming equipment we ever got and we cherished them! That year Santa got us each a big pack of value brand batteries that had to last us the whole year.

My best Christmas memories aren't of the gifts I received, they're of the times we spent together as a family. I remember my mom bundling us up Christmas Eve to make the 3-5 hour journey (depending on the weather) to my grandparent's house, whom we only got to see about 4 times a year. I remember sitting around the big table at my Aunt's house chattering away to any grown up who would listen. I remember scarfing down my chocolate letters so fast I got a tummy ache. I remember running around the back fields on the farm with my little sister and playing in the big Elm tree behind the house. I remember making snow angels and tobogganing with my older cousins. I remember sleeping in the great room and trying my hardest to stay awake and catch a glimpse of Sinter Claus, I remember my grand father reading us fairy tales while we ate cookies my grand mother had made. I remember staying up late to watch the Lawrence Welk Christmas Special and Rudolf the Red Nosed Reindeer. I remember making little gift boxes out of old Christmas cards with my aunt and uncle for the small gifts I would give to my grand parents and friends. I remember making bird feeders out of pinecones, peanut butter and seeds and hanging them outside on Christmas Day. I remember waking up early on Boxing Day, not for the sales, but to see the cardinals and blue jays eating from the feeders we made as my grand mother made breakfast for us. The novelty of the toys would wear off after a week or two, but the memories I made with my family are still a comfort to this day!

I guess the whole point of this tirade and fond recollection is that there are many ways to make the Holidays memorable besides spending obscene amounts of money on material possessions. I generally make all of my gifts, it often costs me significantly less than I would spend if I bought all my gifts and my family and friends appreciate the thought, the time and the effort I put into picking out a fabric and making a unique gift for them! My mother always told me that the best thing you could do for your kids is spend half the money and twice the time on them! Cut your Christmas shopping in half, spend less time in the malls fighting your way to the toy section, waiting in line to pay for your insane amount of items and spend that wasted time surrounding yourself with your friends and family! Take the half hour you would spend looking for a parking spot and teach your children that possessions are worth a lot less than memories and fun! Bake cookies with your children to give as gifts to your co-workers, your co-workers and kids will appreciate it more! Take your kids out to the woods and collect pinecones to make bird feeders for their grandparents, aunts and uncles. By not buying so much for your children, you will inadvertently make the gifts they receive that much more special!

If you aren't a talented seamstress or don't know how to knit, there are still lots of ways you can make meaningful gifts for friends and family, the internet is full of craft blogs, cookie recipes, and easy DIY projects that cost a lot less money and take less time when you add up all those holiday line up wait times! It's amazing how quickly someone's expression of mild disappointment can change to sheer elation by simply telling them once they open their gift, "I made that for you"! When you give a truly thoughtful and meaningful gift, rather than a 'Made in China' piece of junk that someone thinks they 'want', it makes a big difference and that thing you made becomes cherished because it shows how much you really love that person. Every year when I ask my aunt what she wants for Christmas I get "Pajamas" as a quick and fervent reply, I've made her pajamas for the last 8 years and every year she's excited!

On the flip side, I know sewing enthusiasts who run themselves ragged trying to make ALL of their gifts while working full time and running a household, you don't have to go to that extreme either, buy a gift and make a gift, do a project that you know you can complete quickly/in an afternoon. START YOUR HOLIDAY SEWING IN OCTOBER! That's the best piece of advice I could possibly give to any new/veteran holiday crafter! Make something useful! Pajama pants/nightgowns are always appreciated, a stuffed toy for a niece/nephew, an iPod/iPad/e-reader case/laptop bag could be good gift ideas for the teens in your life, a little bit of thought goes a long way!

I know this has been a bit lengthy but this has been heavily weighing on my mind since the Christmas music started piping into the store and stirring everyone into a gift crazed frenzy! I hope this has been a bit of a wake up call to some and a reinforcement of values for others. I hope at least a few people ponder on the history of the Holiday Season, no matter what their cultural or religious beliefs, and try to reassert the old adage of 'less is more'. In the true spirit of the season I plan on donating a bunch of stuff to local organizations like thrift stores that donate their profits to local charities, as well has donating to the local Food Bank and Women's Shelters. There are lots of people who have a lot less than I do, that probably deserve a lot more. This is the time to give what you can and expect nothing back! If nothing else, it might quell my stash a bit too :)

So, Blessed Yule, Merry Christmas, Happy Chanukah, Happy Kwanza and Merry-Whatever-The-Heck-Else-You-Celebrate!!!! And don't forget, as always my darlings.......

Keep kreepin'!

Missa Deadlove xoxo