Thursday 11 June 2015

Mini Skor Cheese Cakes!!

Dear minions!!

At the request of a very lovely young girl that I work with, I bring to you a nice little cheese cake recipe! Super simple and delicious, it is as follows!

Ingredients:

Oreo cookie crumbs (for base)

2- 8oz pkgs cream cheese
3/4 cup white sugar
1 egg lightly beaten
1 tsp vanilla extract
Skor toffee bits
Milk chocolate chips

To make the batter:
With a mixer on low speed combine both packages of cream cheese with sugar. Then add the egg and vanilla combining thoroughly. Stir in toffee bits and chocolate chips to your preference, keeping in mind that you'll add more of both to the tops, so don't go totally crazy!!

Preheat oven to 350°F

Line a muffin tray with paper muffin cups. Spoon about 1-1 1/2 tbsp of cookie crumbs into the bottom of each muffin cup, then add the batter, dividing evenly. This recipe makes about 18 mini cheese cakes. Once the batter is all divided sprinkle a few chocolate chips and more toffee bits on top of each cheese cake. Bake at 350°F for 15-20 mins or until set. Let cool in tray for a while and transfer to the fridge in an air tight container for storage. If your cheese cakes fall a bit in the middle don't get stressed out, they'll still taste amazing!!

There you have it! Delicious and super easy!!! Lovely to share with friends, or pack for snacks in lunches, these have become a regular thing in my house. Hope you all enjoy!!

Until next time darlings......

Keep kreepin'!

Missa Deadlove

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