Thursday 11 June 2015

Mini Skor Cheese Cakes!!

Dear minions!!

At the request of a very lovely young girl that I work with, I bring to you a nice little cheese cake recipe! Super simple and delicious, it is as follows!

Ingredients:

Oreo cookie crumbs (for base)

2- 8oz pkgs cream cheese
3/4 cup white sugar
1 egg lightly beaten
1 tsp vanilla extract
Skor toffee bits
Milk chocolate chips

To make the batter:
With a mixer on low speed combine both packages of cream cheese with sugar. Then add the egg and vanilla combining thoroughly. Stir in toffee bits and chocolate chips to your preference, keeping in mind that you'll add more of both to the tops, so don't go totally crazy!!

Preheat oven to 350°F

Line a muffin tray with paper muffin cups. Spoon about 1-1 1/2 tbsp of cookie crumbs into the bottom of each muffin cup, then add the batter, dividing evenly. This recipe makes about 18 mini cheese cakes. Once the batter is all divided sprinkle a few chocolate chips and more toffee bits on top of each cheese cake. Bake at 350°F for 15-20 mins or until set. Let cool in tray for a while and transfer to the fridge in an air tight container for storage. If your cheese cakes fall a bit in the middle don't get stressed out, they'll still taste amazing!!

There you have it! Delicious and super easy!!! Lovely to share with friends, or pack for snacks in lunches, these have become a regular thing in my house. Hope you all enjoy!!

Until next time darlings......

Keep kreepin'!

Missa Deadlove

Tuesday 28 April 2015

Vegan Berry Crumble

Dear minions!

I bring to you this day an awesome berry crumble recipe that happened by happy accident when I had a bunch of fruit that was about to go bad and a deficit of butter but a surplus of coconut oil. I had never made a crumble before but thought, "how hard can it really be? ”.

So I bring you this easy, organic, as local as can be sourced, vegan crumble recipe! The first time I made this I added a little bit of flour but in the interest of all my celiac lovelies I've omitted it, making it gluten free! Just be sure if you are claiming it as gluten free that you pay particular attention and get OATS THAT SPECIFY THEY ARE GLUTEN FREE!!!!! I can't stress that enough!

Ingredients:

Filling

2- 170g (6oz) packages organic blueberries, or  roughly 2 cups fresh picked/frozen local blueberries

1- 454g (16oz) package organic strawberries slices, or roughly 2 cups fresh picked/frozen local strawberries sliced

7 medium organic/local apples (any type you like), peeled, cored and sliced ( I peel my apples with a knife and then just roughly slice the flesh off until I get really close to the core, wow that was a morbid way to put it lol)

Cinnamon and brown sugar to taste

Crumble

3/4 cups organic virgin cold pressed coconut oil

1/2 cup packed brown sugar

1 tbls cinnamon

2 cups organic rolled oats ( gluten free if that's what you're after), 1 cup to be mixed with the coconut oil, sugar and cinnamon and 1 cup that gets sprinkled over the top.

Cinnamon and extra brown sugar for sprinkling

Directions:
Wash all your berries, slice strawberries, peel and slice apples and mix in a 9"x12" glass casserole dish, sprinkle cinnamon and brown sugar over mixed fruit to your taste preferences, I like mine not too sweet so I don't add a ton of sugar.

Preheat oven to 350°F.

Next combine coconut oil, 1/2 cup brown sugar,  1 tbls cinnamon and 1 cup of rolled oats and with a fork mix together into a uniform "paste like"consistency. Crumble this mixture over the berries then cover over crumble and exposed berries with the extra cup of oats.

Place everything into the preheated oven. I bake it for about 30 minutes then remove it and sprinkle a little more cinnamon and a touch more brown sugar and continue to bake for another 30-45 minutes or until filling is bubbling and the top is slightly browned.

Then let it cool a bit and enjoy!!

Depending on the type of oven you have and the type of apples you use cooking times can vary, bubbling juices is the best way to gauge doneness in my experience!

Viola! A local/organic/gluten free dish for your next Sabbat celebration, summer pot luck, dinner party or Sunday dinner, lovely :)

Until next time darlings.........

Keep kreepin'!

Missa Deadlove

Wednesday 7 January 2015

Victorian Skirts, Nature Adventures and Berry Pies, What Else is Summer For???

Dear Minions!

As promised something fun! As the Christmas rush slows down at the fabric store it frees up a little time for me to dedicate to writing. There has been so much that has gone on since May I guess I should start from the beginning! first off I wanted to post a few pictures from the March Against Monsanto rally, it really was an amazing afternoon spent with some awesome people!

A lovely couple had extra poster board and sharpies to share with people who didn't have a sign of their own, we gratefully accepted! Monster holding our lovely sign

Quite a turn out! it's hard to tell, but there were about 100 people gathered together!

 A better shot of the sign and I!

 A line up of protesters facing the street! I had two passers by ask me about the protest and what it was all about, hopefully we'll see them there next year!
 
Monster signing some petitions!
 
 
Alright! on to the next thing!
 
As I said the other day much of the summer was spent foraging and berry picking. The foraging was rather pitiful and devolved into tromping through forests in fancy Victorian style skirts( does that count as devolving? It was tremendous fun, we just didn't have anything to show for it at the end of the day!).

Monster pondering a plant on our first foraging trip! We were on the hunt for beech trees, we had no luck sadly......
 
One of our trips took us to the arboretum for an exercise in tree identification when we stumbled upon these two beautiful trees! On the right, next to Monster, stands a beautiful Ash tree and across the path on the left is an Elm tree! The significance may be lost on a lot of people, but my sister and I follow  a Norse/Teutonic path of paganism. According to the Norse myths, the first humans were created out of an Elm tree (woman) and an Ash tree (man). If you stand on the path between the two trees and look up you see their branches intertwined, leaves all intermingled, it struck us as soon as we stepped between them and both agree that it would be a perfect spot for a handfasting!
 
The berry picking was so much fun that we've decided to make it a new tradition! It was an excellent way to hang out and get fresh air, not to mention all the delicious berries!!! The first trip out resulted in a haul of 16L of strawberries! We made 3quarts of jam ( we tried substituting conventional sugar for xylitol, which is a natural sweetener derived from hardwood trees and therefore GMO free, so it turned more into a sauce than a jam, but it is absolutely divine mixed with organic yogurt and granola!)

We also managed to make two beautiful strawberry rhubarb pies! To sweeten we used local buckwheat honey that we picked up at the farmers market! If you aren't familiar with different kinds of honey ( as most honey you buy in the grocery store isn't actually honey, it's a corn syrup concoction! Ahhh!) Buckwheat honey has a very deep, strong and earthy flavour to it, which I find perfect for baking as it creates a beautiful contrast to and rounds out the sweetness of the berries!


We also ended up with a bunch of leftover berries to store in the freezer for smoothies and stuff. So excited for next summer!

The next berry adventure yielded 10L of blueberries, they were absolutely incredible and made many batches of beautiful turnovers, pies and smoothies, sorry I kind of failed in getting any pictures that day! The lady at the farm informed us that because of all the late frosts and lingering snows last spring that it made the berries closer to the ground the best, boy was she right!

Well, that's the end of the exciting berries and fancy skirt post, next week we'll get into some crochet adventures, or maybe an abandoned asylum adventure....... Not really sure which way to go.

So until next time darlings.........

Keep kreepin'

Missa Deadlove xoxo



Friday 2 January 2015

Long time no post!

Dear minions!

It has been quite some time since my last post and I do apologize! Since our last little visit a lot of things have happened in my life, not all of them awesome, but most of them incredible!

Much of the summer was spent wearing fancy skirts and running around in forests with my dearest monster, berry picking, studying my craft, learning how to crochet, trying to garden and becoming obsessed with making  patchwork pillow cases!

I learned some minor bike repair and Frankenstein-ed my family's bikes together for an easier commute. I quit smoking. I joined a local all girl hardcore band as the new bassist and I've met the love of my life! Also nearly forgot to mention a family trip to Holland in September!

A lot has happened since we last communicated and in all the commotion I've neglected you all terribly, but no more! A new year, new opportunities and new habits! Over the course of the coming months I want to get you caught up to speed on all the exciting things that have happened and keep you current on any new developments!

I know I say that every post, but this time I mean it! For realsies!!!

This post is short and sweet, but I promise something fun for next week, we have a lot of catching up to do and there are so many things I want to tell you it's just to hard to pick one thing to start!!

So until next time my darlings.....

Keep kreepin'

Missa Deadlove xoxo